Dried ethanol is considered as a cheap fuel, convenient and convenient to replace kitchen gas stove from daily cooking, party, picnic.

Alcohols are sold on the market in a wide variety of shapes, such as cut chisels for cap hats, or more commonly as round cylinders of 30-40 cm wrapped in milton bags or gelatin contained in the capsule. Here I would like to briefly introduce the most common alcoholic beverages available on the market and how to use them properly.

1. Alcohols in jars

– Set the point of the dry alcohol this form is pre-cut, so after the purchase, just peel the label on the glass and give the alcohol

– A problem that occurs when you want to add alcohol when it is out, then wait until the fire completely shut down and then add food to add alcohol to fire.

2. Alcoholic beet pulp

– The advantage of dry alcohol is that it is more than the type of cup you want to use.

– Similar to the cup alcohol, the food must be picked up when the alcohol is gone

– Note that unused alcohol should be stored in dry places away from the heat source and where children often visit

3. Alcoholic alcohols in gel form

– The gelated alcohols are placed in a jarred jar that is put into a jar or bucket, bought with alcohol in an alcoholic cap or scooped straight into the alcohol stove, the lighter is usable.

– This alcohol is very convenient to use when needed, the alcohol quickly and clean

4. Alcoholic beverages in the form of small tablets

– Recently appeared dry type capsules covered with a small hat, this is type long burned dry alcohol

– Tear the hat in addition to alcohol into the kitchen is normal

Here are some helpful ideas about types of alcoholic beverages and how to use them. Kind regards and see you again.